The “Naked Cake” trend is gathering momentum – as more brides opt for dessert style cakes, or even dessert tables, the idea of a cake, without icing, stacked high, filled with delicious creams, drizzled with home made syrups and adorned with selections of fresh or sugar flowers, fresh fruits and berries, and even fresh herbs […]
Two new additions to the Bakerella portfolio
Try something really different with a Zebra cake – pretty coloured Zebra pattern stripes inside the cake – – pink,white, black perhaps with corresponding Zebra stripes on the outside of the cake and maybe filled with Piña Colada cream and of course finished with a hand made flower or two? Also hand made edible lace […]
Christmas Cakes
Taking orders now for plain or decorated cakes – choose from Traditional Rich Fruit Cake Irish Whisky Cake Creole cake Chocolate Log […]
Gluten Free Lemon Cake
This cake is truly scrumptious Heat oven to 180C electric or 160C gas. Butter and line a deep 20 cm round cake tin 1. Ingredients 200g softened butter 200g golden caster sugar 4 eggs 75g ground almonds 250g cold mashed potato zest 3 lemons 2tsp gluten free baking powder For the drizzle: 4 tbsp granulated […]
New Fruit Creams
I have just introduced a superb range of fruit cream fillings and toppings which use real freeze dried fruit powder. Mango, Raspberry, Strawberry, Passion Fruit and Banana. They are delicious and I will be launching them at the Laps event next Sunday 15th – may even be a free tasting or so? BAKERELLA […]
Visit my cake stall next Sunday
On Sunday 15th September I will be managing the cake stall at the LAPS Funday in Monte Pego There will be cakes to eat and cakes to buy plus a whole new range go gluten free cakes So you can have your cake and eat it! Bakerella […]
